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Test Code BFDP Basic Food Panel

Important Note

PROFILE INCLUDES:
IgE, F3A Cod Fish, F1A Egg White, F2A Milk, F13A Peanut, F338 Scallop, F24 Shrimp, F14 Soy, F40A Tuna, F256 Walnut (Food), F4A Wheat, F18 Brazil Nut, F202 Cashew Nut, F17 Hazelnut, F20 Almond, F201 Pecan, F10A Sesame Seed
 

Methodology

Flourescent Enzyme Immunoassay, ImmunoCAP

CPT

82785; 86003 x16

Specimen Type

Blood

Preferred Collection Container

SST

Collection Volume

This panel requires 10 mL (2 completely full SSTs or Red Tops). If additional Allergy Testing is ordered,See individual tests for further draw requirements.

Minimum Collection Volume

4 mL. If additional Allergy Testing is ordered,See individual tests for further draw requirements.

Collection Instructions

Routine Venipunture

Transport

Refrigerated

Rejection Criteria

Quantity Not Sufficent

Specimen Storage and Stability

Specimens are stored for 1 week at 2-6 deg C

Turn Around Time

1-3 days

Lab Department

Chemistry

EPIC Code

LAB2348

Acceptable Collection Container

SST, R-NoGel

Testing Volume

1.8 mL Serum; (0.05 mL x number of allergens) + 0.25 mL dead space

Patient Preparation

None

Day(s) and Time(s) Performed

Monday through Friday; Day Shift

STAT Availability

No

LOINC

2951-2; 2823-3; 2075-0; 2028-9; 1863-0; 3094-0; 2160-0; 2345-7; 17861-6; 98979-8; 48642-3; 48643-1; 6242-2