Test Code F416 Allergen, rTri a 19 Omega-5 Gliadin, Wheat IgE
Additional Codes
F416
Methodology
Flourescent Enzyme Immunoassay, ImmunoCAP
CPT
86008
Specimen Type
Blood
Preferred Collection Container
SST
Collection Volume
1 mL. For 1-25 allergens collect 5 mL (1 full SST or Red Top). For 25-50 Tests collect 10 mL (2 completely full SSTs or Red Tops).
Minimum Collection Volume
0.6 mL. For 1-25 allergens collect 5 mL (1 full SST or Red Top) . For 25-50 allergens collect 10 mL (2 completely full SSTs or Red Tops).
Collection Instructions
Routine Venipuncture
Transport
Refrigerated
Rejection Criteria
Quantity Not Sufficent
Specimen Storage and Stability
Specimens are stored for 1 week at 2-6° C.
Turn Around Time
1-3 days
Lab Department
Chemistry
EPIC Code
LAB1902
Acceptable Collection Container
R-NoGel
Testing Volume
0.3 mL of Serum for single allergen, includes 0.25 mL dead space. For more than one allergen: (0.05 mL x number of allergens) + 0.25 mL dead space
Patient Preparation
None
Day(s) and Time(s) Performed
Monday through Friday; Day Shift
STAT Availability
No
LOINC
58752-7
Alias
Gliadin; Wheat Gliadin; Wheat Component, Tri a 19