Test Code GLUF Glucose Tolerance, Fasting
Specimen Type
Blood
Preferred Collection Container
GRN-PSTCollection Volume
5 Ml
Minimum Collection Volume
0.6 mL in a Green microtainer
Collection Instructions
Draw fasting sample before giving the Glucose solution (Glucola). In addition to the specimen being sent to lab: If glucose meter is used in your area, follow your glucose meter procedure. Perform a fasting glucose on the glucose meter as a courtesy draw so procedure may be started.
1. If the glucose meter result is >140 mg/dL (greater than 140 mg/dL) DO NOT proceed with the tolerance. Send the blood sample to laboratory and have them run the
sample STAT. If the lab result is >140 mg/dL notify the ordering physician to determine if the tolerance test should be performed.
2. If fasting glucose is < 140 mg/dl (less than 140mg/dL), give the patient glucose load. Patient must ingest the glucola within 5-10 minutes. After patient has completed ingestion, set a timer for 1 hour . A sample must be drawn at each hour mark.
To Proceed with testing:
2. Draw 1hr specimen 1hr after glucola, 2hr specimen 2hrs after glucola and 3hr specimen 3hrs after glucola.
Rejection Criteria
Inadequate labeling, improper collection, blood left unspun
Specimen Storage and Stability
Spin within 1hr. and refrigerate. Gray tubes are stable 24 hours before spinning.
Turn Around Time
24 hours
Lab Department
Chemistry
Alias
Glucose; Glucose, fasting;
Ordering Info
This test is ordered as part of a Glucose Tolerance Test.
EPIC Code
LAB81
Acceptable Collection Container
GRN-PST, SST, R-NoGel, G-NoGel, GY
Testing Volume
0.2 mL (200 ul)
Patient Preparation
Patient must be NPO except water from midnight until the time the test is completed. The patient should not exercise or smoke immediately before or during the test. If the patient becomes ill or vomits the test must be terminated immediately and the physician must be notified.
Additional Information
See Individual Order Codes (75GT2 and 100GT2) for Additional Information.
Day(s) and Time(s) Performed
Monday through Friday, until 12:00 Noon; Saturday, until 9:00 am