Test Code WHRCP Wheat Reflex Component Panel
Additional Codes
F4A
F98
F416
Specimen Type
Blood
Preferred Collection Container
SST
Collection Instructions
Routine venipuncture
Collection Volume
4.0 mL
Minimum Collection Volume
2.0 mL
Testing Volume
1.0 mL
Rejection Criteria
| Quantity Not Sufficent |
Specimen Storage and Stability
| Specimens are stored for 1 week at 2-6° C. |
Day(s) and Time(s) Performed
| Monday through Friday; Day Shift |
EPIC Code
LAB1907
Methodology
| Flourescent Enzyme Immunoassay, ImmunoCAP |
Acceptable Collection Container
R-NoGel
Patient Preparation
None
Transport
Refrigerated
STAT Availability
No
Turn Around Time
1-3 days
Lab Department
Chemistry
LOINC
| Allergen, Wheat | 6276-0 |
| Allergen, Gliadin, Wheat IgE | 82583-6 |
| Allergen, rTri a 19 Omega-5 Gliadin, Wheat IgE | 58752-7 |
| Allergen, rTri a 14, Wheat IgE | 64966-5 |
| Allergen, rPhl p 12, Timothy Grass IgE | 34428-3 |
| Allergen, MUXF3 CCD, Bromelain | 82026-6 |
CPT
86003, 86008 x 2
Alias
Wheat